Dining

The hotel offers Bed and Breakfast or Half Board terms.

BREAKFAST

Breakfast is served in a large, light-filled room overlooking the pool.

Every day we serve a variety of products from our sweet and savoury buffet: jams, honey and hazelnut cream from dispensers and single-serving jams, croissants and assorted pastries, tarts and cakes. Fresh and canned fruit, white and wholemeal bread, cereals, a selection of cold cuts, cheeses and yoghurt. An assortment of teas, fruit juices and a wide selection of hot beverages from espresso and americano coffee to milk, cappuccino and hot chocolate. Choice of individually packed gluten-free products

DINNER

For Half Board guests, dinner is served at table in the same pool-view dining-room, with a variegated, diversified menu every day, chosen to please both lovers of fish dishes and those who prefer stronger flavours, with pasta and meat with a typical Mediterranean taste. In high season, we also organise evenings with fish and meat cooked on the restaurant's outdoor barbecue.

Residence guests are able to access the catering service at special discounted rates.

FOOD INTOLERANCES

We are particularly attentive to clients who have to follow special diets due to allergy or intolerance problems. Restaurant and kitchen staff are well informed and trained to offer specific gluten-free menus and a breakfast with suitable products.