Dining

The hotel offers Bed and Breakfast or Half Board terms.

BREAKFAST

Breakfast is served in a large, well lit room with a view of the pool, and of the sea in the distance.

Every day we serve organic, gluten-free preserves, honey and hazelnut spread from dispensers, preserves of all kinds in single-portion packs, normally five types of cake (tarts, sponge cakes, fruit cake, etc.) all made by our pastry chef, cold meats (salami, ham and cheese), canned fruit, biscuits, rusks, 5-grain and white bread, a vast assortment of teas, butter in single-portion packs, a machine which dispenses all kinds of hot beverages, and the option of coffee or cappuccino made with an espresso machine.

DINNER

For guests on Half Board or Hotel Formula terms, dinner is served in the restaurant/pizzeria next to the hotel, with an à la carte menu or pizza cooked in a wood-fired oven available.
The restaurant offers a menu with a choice of Italian and local dishes. The wine-list is dominated by wines from Elba, an ideal combination with the fragrances and flavours of our Mediterranean cuisine.

Guests who choose apartment accommodation are able to use the restaurant service at special rates.

FOOD INTOLERANCES

Adults and children suffering from caeliac disease are welcome and will find a special menu for them, as well as all breakfast products, pasta, bread and desserts made strictly without gluten!